AP Flour 200g whole wheat 15g 9 grain cereal 35g yeast 1/4tsp salt 1/2tsp water 155g
Bacon and cheese
1. Knead the dough for 2-3 min. (with my bread machine) 2. The fermentation is 6-8h in the room temperature, after that keep in the fridge about 10-12hr-overnight. 3. When the dough is sufficient to make, cut into 4. In this point, I added a bacon or cheese or asparagus then fold the dough below picture. 4. Put loaf in the room temperature about 30-40min. 5. With your kitchen scissors cut the dough from one end at a 45 degree angle until you are about a 1/4″ from the cutting board. 6. bake high temp(450F) about 15-20min until golden brown.